Chateau du Chiron in the heart of the Limousin is the perfect place to spend time learning how to cook traditional French food. James the chateau owner has been living in France for the last 15 years and is passionate about food and cooking and loves to share his experiences and knowledge with his guests.
In a friendly and fun atmosphere, using local and home grown ingredients lessons are adapted to suit each persons needs and requests. From pâtes, tarragon stuffed crowns of lamb, pine cone smoked lamb, duck recipes and beef recipes to lemon tarts, apple tarte tatin and apple and blackberry millefeuille there are many regional recipes to try.
For further details and any question concerning the looking lessons please contact James on the email address below.